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Additional information can be found here. The dinner will be prepared by Greg and Vernick Fish Chef de Cuisine Andrew Parassio, utilizing ingredients grown at the farm. Vernick Fish’s week-long presence will conclude with an intimate, 50-seat dinner under the stars on Saturday, Augat Till’s farm, Reed’s Organic Farm & Animal Sanctuary. On Thursday, August 11, 2022, the Vernick team will serve savoury and sweet breakfast items from Vernick Coffee Bar at the weekly Margate Community & Farmer’s Market that takes place 8:30 to 11:30 am. Branded Vernick Fish commemorative merchandise will be available. Steve & Cookie’s team will serve drinks from their outdoor bar to invite guests to take a break at one of the restaurant’s existing picnic tables with refreshing cocktails. Guests can anticipate a casual, takeaway interpretation of the restaurant’s famed ceviche, crudo, and seafood-driven bites assembled by the Vernick Fish team. I’m very grateful to Cookie and her team for their like-minded passion when it comes to hospitality and food, and our team is looking forward to bringing what we do at Vernick Fish to a place that’s been a great influence to me and much of the Fish team.”Ī custom, shore-inspired presence will be located daily in the parking lot of Steve & Cookie’s from 11:00 am to 3:00 pm from Monday, August 8 to Friday, August 12, 2022. “My personal ties to Margate, a town where I was lucky to spend time during the summer months, landed my first kitchen job (shout-out to the beach grill at Lucy the Elephant), makes this a full-circle moment for me. “Seeing this idea turned into reality is, in a word, humbling,” says Vernick. James Beard Award-winning Chef Greg Vernick and team will host an experiential five-day culinary activation and a collaborative fundraising dinner in partnership with Cookie Till, owner of Steve & Cookie’s, a beloved bayside restaurant in Margate. Vernick Fish, a contemporary American oyster bar located at Four Seasons Hotel Philadelphia at Comcast Center, is bringing the New Jersey shore a taste of the celebrated restaurant this summer.